The Winery

Our winery provides every step of the winemaking process, from crush and ferment through to wine ready for bottling for our wide network of customers. This includes pre-vintage grape analysis, laboratory services, and wine management for both domestic and international markets.

The winery’s Managing Director, Ross Mayfield has 23 years’ experience in wine production and management, including senior positions in nearby bulk wine facilities. He is backed by a strong, passionate Winemaking team, along with other key winery staff. The team at Growers Wine Group are a young and enthusiastic company and are committed to producing the best wines possible using locally sourced grapes.

Our yearly crush is approximately 42,000 tonnes or 31,000,000 litres, we are committed to the quality and consistency of our wine product and therefore won’t compromise by trying to be the largest in the region.

Currently we export to United Kingdom, France, Sweden, Denmark, Germany, Canada, USA, New Zealand, China and Japan.